Preparation:
80–100 g of the mix + 150 g worm humus in 10 L dechlorinated water. Aerate for 24 hours.
Application:
Use pure or lightly diluted, right after brewing.
Recommended every 2 weeks.
Ingredients:
Alfalfa*, kelp*, horsetail*, bone meal*, blood meal*, fish hydrolysate*, fulvic-humic-amino acids*, bat guano*, Epsom salt*, zeolite*, azomite, diatomaceous earth*, karanja cake*, mycorrhizae, rhizobacteria.
*Certified for organic farming.
Natural product – may lose moisture without affecting quality.





